Menu.....
| STARTERS |
![]() |
|
|
Onion Bhaji |
Spiced fried Onion Balls |
£2.50 |
|
Lamb or Chicken Chat |
Tender diced Chicken or Lamb marinated in tangy Chat Massala sauce |
£3.25 |
|
Sheek Kebab |
Spiced minced Meat cooked on a skewer over charcoal |
£2.95 |
|
Shami Kebab |
Spiced minced Meat cooked in a frying pa in Butter |
£2.95 |
|
Tandoori Chicken |
Quarter piece of Chicken cooked on a skewer over charcoal |
£2.95 |
|
Chicken Tika |
Chicken marinated in Spices and cooked over flaming charcoal |
£2.95 |
|
Lamb Tika |
Lamb marinated in Spices and cooked over flaming charcoal |
£2.95 |
|
Samosa |
Triangle of Pastry stuffed with Minced Meat or vegetables and deep fried |
£2.75 |
|
Prawn Puri |
|
3.95 |
|
King Prawn Puri |
|
£4.75 |
|
Mixed Kebab |
Selection of various starters |
£3.95 |
|
Aloo Chat |
Diced Potato cooked in tangy Chat Massala sauce |
£2.95 |
|
Chicken Pakora |
Marinated Chicken covered with Egg, Breadcrumbs and Butter and deep fried |
£2.95 |
|
King Prawn Butterfly |
King Prawn deep fried in batter |
£4.75 |
|
Duck Tika |
Duck marinated in spices and roasted in clay oven |
£3.95 |
| FISH DISHES | ||
|
Ayre jalfrazi |
A freshwater Indian Fish, fairly hot with chopped Onions, fresh Green Chillies & Garlic |
£10.50 |
|
Ayre Delight |
A freshwater Indian Fish, which is medium hot, cooked with Onions, Green Peppers, Garlic, Coriander and other tropical spices |
£10.50 |
|
Boal Handi |
A freshwater Indian Fish cooked in herbs and spices and served in a mild sauce |
£8.50 |
|
Boal Delight |
A freshwater Indian Fish cooked with Onions, Green Peppers, Garlic, Coriander & other tropical spices |
£8.50 |
|
Boal jalfrazi |
A freshwater Indian Fish cooked with chopped Onions, fresh Green Chillies and Garlic. A fairly hot dish |
£8.50 |
|
Machli Massala |
Swordfish cooked in an exotic sauce with our own spices and from our own spices from our own recipe |
£9.50 |
|
Koi Baza |
This is a South Indian coastal fish dish cooked in Butter, Onions, Green Peppers, Tomatoes and herbs |
£9.50 |
|
Machli Kata Massala |
Pieces of Salmon fillets cooked with Garlic, Ginger, Onions, Green Chillies, Green Peppers, Tomatoes and other herbs |
£9.50 |
|
CHEF'S
RECOMMENDATIONS.
Murgh
Kata Massala
Butter
Chicken
Chicken or Lamb Passanda
King Prawn Delight
Lamb
or Chicken Tika lalfrazi
Lamb
or Chicken Tika Karahi
|
|
SOME MODERN FAVOURITE REGIONAL DISHES |
||
| These dishes have been picked up from different regions in India | ||
| Shahi Duck |
Tandoori grilled Duck cooked with special mild sauce, ground Almonds garnished with spiced boiled egg. |
£9.50 |
| Goan Chicken or Lamb |
Marinated Chicken or Lamb cooked with Garlic, Ginger, Coriander, Goan Red Chilli, Coconut and Cumin. |
£8.50 |
| Balti Shobuz Murgh Tika |
Boneless pieces of Chicken cooked with freshly pureed Coriander, Tamarind, Mint Green Chillies and other herbs |
£8.50 |
| Balti Shobuz Murgh Tika |
Boneless pieces of Chicken cooked with freshly pureed Coriander, Tamarind, Mint Green Chillies and other herbs |
£8.50 |
| Balti Shobuz Murgh Tika |
Boneless pieces of Chicken cooked with freshly pureed Coriander, Tamarind, Mint Green Chillies and other herbs. |
£8.50 |
| Himalayan Chicken or Lamb |
Marinated Chicken or Lamb cooked with Garlic, Ginger, Coriander and Himalayan Lemon and Red Chillies |
£8.50 |
| Shimla Chicken or Lamb |
Spring Chicken or Lamb marinated in Herbs and prepared with Cheese. |
£8.50 |
| Karala Chicken or Lamb |
Marinated Chicken or Lamb cooked with Coriander, Garlic, Ginger and a special very hot and flavoured Karala Chilli . |
£8.50 |
| Gujeratie Chicken or Lamb |
A special fairly hot dishcooked with Spinach, fresh Chillies, chopped Garlic and other spices . |
£8.50 |
| Assam Chicken or Lamb |
Cooked with diced and spiced sweet Pumpkin, Onion, fresh Garlic, Ginger, Green Chilli and Coriander |
£8.50 |
| MEAT & CHICKEN DISHES | ||
| Korma | Very mild, creamy curry | £5.95 |
| Curry Medium | Cooked in a traditional Curry sauce | £5.95 |
| Madras | Cooked with fairly hot Spices | £5.95 |
| Vindaloo | Very hot | £5.95 |
| Dupiaza | Medium sauce with Onion cubes | £5.95 |
| Methi | Medium strength Curry with Fenugreek | £5.95 |
| Bhuna | Moist medium spicy Curry | £5.95 |
| Rogan | Popular dish with Tomatoes, medium | £5.95 |
| Kashmiri | Medium with Fruits | £5.95 |
| Korai | A mild blend of herbs and spices | £6.50 |
| Jalirazi | Cooked with diced Onions Green Peppers and Chillies | £6.50 |
| SEA FOOD DISHES | ||
| Prawn Curry | Medium, cooked in a traditional Curry sauce. | £5.50 |
| Prawn Korma | Very mild, creamy Curry | £6.50 |
| Prawn Madras | Cooked with fairly hot Spices | £6.50 |
| Prawn Vindaloo | Very hot | £6.50 |
| Prawn and Spinach | Medium | £6.50 |
| Prawn Bhuna |
Moist.
medium
Curry, spicy
£4.80 King Prawn Curry Medium hot cooked in a traditional Curry sauce |
£9.50 |
| King Prawn Bhuna | Moist medium spicy | £9.50 |
| King Prawn Madras | £9.50 | |
| BIRIANI DISHES | ||
| All lightly spiced, mixed, fried with Basmati Rice and served with Vegetable Curry | ||
| Mushroom or Vegetable Biriani | £5.95 | |
| Meat or Chicken Biriani | £6.95 | |
| Prawn Biriani | £7,50 | |
| King Prawn Biriani | £9.95 | |
| Tandoori Chicken Tika Biriani | Spring Chicken marinated in Tandoori sauce, barbecued over flaming charcoal, then mixed & fried with Basmati Rice | £7.95 |
| Tandoori Lamb Tika Biriani | Lamb marinated in Tandoori sauce, barbecued over flaming charcoal then mixed and fried with Basmati Rice | £7.95 |
| PERSIAN DISHES | ||
| Meat, Chicken or Prawn Dansak | Fairly hot, sweet and sour with Lentils | £6.75 |
| Meat, Chicken or Prawn Patia | Fairly hot, sweet and sour | £6.75 |
| King Prawn Dansak | Fairly hot, sweet and sour with Lentils | £9.50 |
| King Prawn Patia | Fairly hot, sweet & sour | £9.50 |
| TANDORI CUISINE | ||
| Charcoal Barbecue | ||
| Tandoori Chicken |
Half Spring Chicken
marinated in Tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers. Served with Salad |
£6.50 |
| Tandoori Mixed Grill | A selection of Tandoori Chicken, Chicken Tika, Lamb Tika and Sheek Kebab, served with Salad | £8.95 |
| Lamb Tika | Lamb, marinated with a touch of herbs & spices, cooked on skewers over charcoal. Served with Salad .. | £6.50 |
| Chicken Tika |
Boneless Chicken,
marinated, mildly seasoned & cooked over charcoal. Served with Salad. |
£6.50 |
| Duck Tika | Boneless Duck, marinated, mildly seasoned & cooked over charcoal. Served with Salad . | £8.50 |
| Chicken Tika Massala |
Chicken Tika cooked in
the clay oven, then coated in a Tandoori sauce of herbs,
spices and Cream . |
£6.95 |
| Lamb Tika Massala |
Lamb pieces garnished
with rich home-prepared Spices and barbecued in the clay oven . . |
£6.95 |
| Tandoori King Prawn |
King Prawn marinated
with a touch of herbs and spices, cooked on skewers over charcoal. |
£9.50 |
| Tandoori King Prawn Massala | Pieces of King Prawn cooked in a clay oven and then prepared in a Tandoori sauce with cream | .£9.50 |
| Chicken Shashlik Kebab | Marinated Chicken on skewers with spicy Green Pepper, Tomatoes & Onion | £8.50 |
| Duck Tika Shashlik | Pieces of Duck breast grilled with Onions, Tomatoes and Capsicum . | £9.50 |
| Duck Korai |
Cooked with Plumb
Tomatoes, Onions and Peppers, medium |
£8.50 |
| Duck alfrazi | Duck breast in Onion cubes with Green Chilli and Pepper, hot. | £8.50 |
| SPICE VILLAGE BALTI SPECIALS | ||
| Served with Nan Bread | ||
| Balti Chicken | £8.50 | |
| Balti Lamb | £8.50 | |
| Balti Jhinga Massala |
King Prawns marinated
in freshly ground Spices & barbecued over flaming charcoal,
then cooked with our own Spice Village recipe . |
£9.50 |
| Balti King Prawn | £9.50 | |
| VEGETARIAN DISHES | ||
| Korma | Very mild, creamy Curry | £5.50 |
| Curry Medium | Cooked in traditional Curry sauce | £5.50 |
| Madras | Cooked with fairly hot spices | £5.50 |
| Dupiaza | Medium sauce with Onion cubes | £5.50 |
| Bhuna | Moist, medium spicy Curry | £5.50 |
| ENGLISH CUISINE | ||
|
Served with
Chips, Peas and Mushrooms |
||
| Sirloin Steak | £8.95 | |
| Fried Chicken | £6.95 | |
| Chicken, Prawn or Mushroom Omelette | £6.95 | |
| SIDE DISHES | ||
| Served only as side dishes | ||
| Mixed Vegetable Curry | £3.20 | |
| Fresh Mushroom Bhaji | Fried with Spices | £3.20 |
| Fresh Cauliflower Bhaji | Fried with Spices | £3.20 |
| Mutter Paneer | Curried Peas with Cheese | £2.75 |
| Fresh Bhindi | Okra cooked in Spices | £3.20 |
| Palak Paneer | Spiced Spinach with Cheese | £2.75 |
| Bombay Potato | Potato cooked in hot Spices | £3.20 |
| Aloo Gobi | Potato and Cauliflower | £3.20 |
| Sag Aloo | Spinach and Potato | £3.20 |
| Keema Aloo | Minced Meat and Potato | £3.10 |
| Dhall Tarka |
Lentils garnished with
Spices and chopped Garlic |
£3.20 |
| Sag Bhaji | Spinach with Onion and Garlic | £3.20 |
| Chana Massala | Chick Peas with Spices | £3.20 |
| Fresh Brinjal Bhaji | Lightly spiced | £3.20 |
| INDIAN BREADS | ||
| Nan | (large) Leavened Bread cooked in charcoal oven. | £1.95 |
| Peshwari Nan | With oriental Nuts, Sultanas and Coconut | £1.95 |
| Garlic Nan | Baked with fresh chopped Garlic | £2.50 |
| Keema Nan | Stuffed with minced Meat | £2.50 |
| Chilli and Coriander Nan | £2.50 | |
| Chilli, Coriander and Garlic Nan | £2.25 | |
| Coriander and Cheese Nan | £2.25 | |
| Tandoori Rod | Unleavened Bread baked in the clay Oven . | £1.95 |
| Paratha | Fried Bread made with Chapati Flour | £2.50 |
| Stuffed Paratha | Stuffed with Vegetables | £2.50 |
| Egg Paratha | £2.50 | |
| Chapati | Soft thin Bread | £1.00 |
| SUNDRIES | ||
| special Fried Rice |
Basmati Rice fried
with Peas and Egg |
£3.10 |
| Keema Fried Rice | Basmati Rice fried with minced Meat. | £3.50 |
| Mushroom Fried Rice | £3.10 | |
| Pilaw Rice | flavoured Pure Basmati Rice | £2.25 |
| Plain Rice | Pure Basmati Rice | £1.95 |
| Raita | Yoghurt with Onion or Cucumber | £1.50 |

